Judy Diehl's Virginia Ham Fantastics

One of the cool features of V's Cookin it Real is that I will oftentimes feature other food lovers on my blog. Here is the first one, so enjoy!!

As a food addict, I usually surround myself with like minded people. One of my favorite bloggers, who happens to be one of my closest buddies in the valley is a PHENOMENAL host! What's makes her so phenomenal you might ask? Its the food she serves of course. Ranging from fresh fruit, to chips and dip and cocktails alike, you are sure to have a great time socializing with the girls while the boys are out back chatting it up. One of my favorites (and everyone else who was present) is Aunt Judy's Virgina Ham Fantastics...Once you pop one of these bursts of deliciousness in your mouth you will want to run out and tell the world! ON your marks, set...GO!

3/4 lb. VA Country Ham or Deli-Style Sliced Thin
1/2 lb. Swiss Cheese sliced thin
2 dozen small rolls (To fit in 9x13 dish)

Sauce:
1/2 Stick Butter melted
1 T Prepared Mustard
1 T Worchestershire Sauce
1 T Dry Minced Onion
1 T Poppy Seeds
2 T Brown Sugar

Keeping rolls attached to each other, slice to have a top and a bottom.  Add a layer of ham, swiss cheese and ham again.  Replace top roll layer and cut through all layers.  Place individual rolls  in 9x13 pan sprayed with Pam.  Mix all of the sauce ingredients together. Heat Sauce and Spoon Over Rolls.  Bake 20-30 minutes at 325 degrees.