V's Smokey Grilled Lime & Butter Corn

I watch a lot of Food Network and oftentimes I stumble across B. Flay. Well, as we all know Flay loves to to grill and corn is one that he swears by as one of the easiest and most enjoyable (other than burgers!). After taking my mom's technique of grilling the corn in the husk and adding a few of my favorite seasonings, I think I can take Bobby down in a corn grilling match! Well maybe not, but here is your picnic favorite with a little V umph added to it!


6 ears of corn
parika
adobo
1 stick of butter
lime juice
aluminum foil

Take each ear of corn and remove from the husk. Clean them well under luke warm water and place on a paper towel to dry. Take one ear of corn and the stick of butter and begin to rub the butter all over the corn. Sprinkle a liberal amount of adobo and corn all over the corn and place on a sheet of aluminum foil. Finish it off with a squeeze of lime juice over the top of the corn (if you don't have fresh lime, 100% lime juice wiill do the trick just fine. Use the cap as your measuring tool). Wrap the corn tightly in the aluminum foil and place on the grill for approx 25-30 minutes. Be extremely careful when opening as the liquid inside is EXTREMELY hot. Believe me I know!!! Happy corn eating...